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Looking for sites in Home, Cooking, Soups and Stews, World Cuisines, African ? ActiPages covers a large variety of annotated web sites related to Home, Cooking, Soups and Stews, World Cuisines, African. This category lists wide range of carefully selected web sites in Home, Cooking, Soups and Stews, World Cuisines, African.

Egyptian (4)

See also:

http://search.yumyum.com/recipe.htm?ID=11855

» African Tomato-Avocado-Buttermilk Soup - Contains hot pepper sauce and cucumber. Serving eight, from YumYum.com.

http://www.cookingcache.com/vegetar/africanvegetarianstew.shtml

» African Vegetarian Stew - Uses beans, spices, potatoes, kohlrabies, and couscous by Lisa's Cooking Cache.

http://www.pepperfool.com/recipes/soups/avocado_soup_africa.html

» Avocado Soup (West Africa) - Combines chicken broth with cayenne pepper and lime.

http://allrecipes.com/recipe/egusi-soup/detail.aspx

» Egusi Soup - Nigerian stew made of seafood, ground beef, seeds, and finely chopped spinach in a tomato base spiced with habanero.

http://www.liverpoolmuseums.org.uk/wml/naturalworld/bughouse/mopanewormstew.asp

» Mopane Worm Stew - Eaten as an addition to the porridge diet of the Venda people of South Africa. From the Bughouse Kitchen at World Museum Liverpool.

http://www.pepperfool.com/recipes/soups/senegalese.html

» Senegalese Chicken Soup - Recipe containing chicken, cayenne pepper, and peanut butter.

http://wind.prohosting.com/outabout/soup.html

» Soup Recipes - Provides a collection of traditional style dishes including biltong, bean, ostrich, oxtail, pea, and seafood.

http://www.africa.upenn.edu/Cookbook/Soups.html

» Soups: Additional Recipes - Includes a small selection from The African Cookbook, by Bea Sandler.

http://allrecipes.com/recipe/west-african-peanut-soup/detail.aspx

» West African Peanut Soup - Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite.

http://www.recipesource.com/ethnic/africa/ethiopian/00/rec0042.html

» Yetakelt W'et (Spicy Mixed Vegetable Stew) - Ethiopian recipe making six servings using vegetable stock, niter kebbeh, and berbere.

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